Helping The others Realize The Advantages Of Venpongal Mix

Clean millet perfectly and soak for 10 mins. Heat a pan and dry roast moong dal around low flame until you have the aroma without the need of allowing it change the colour.If you're feeling the salt is significantly less, incorporate the needed salt to your ¼ cup of incredibly hot water. Allow it to dissolve, after which you can add it on the pong

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